🕒Prep 30 min🔥Cook PT0H⌛Total 30 min🍽️6 servings🔢250 kcal / serving🌎Mexican Tostadas De Ceviche De Camarón – Crispy Tortillas Topped With Shrimp Ceviche And Avocado. The Perfect Bite Requires Drama, Apparently Seriously, trying to get a family photo when making ceviche is like herding cats during a thunderstorm. ¡Ay Dios mío! Everyone’s got an opinion, everyone's splashing lime juice…it's a whole…

🕒Prep 30 min🔥Cook 1 hr 30 min⌛Total 2 hr🍽️6 servings🔢450 kcal / serving🌎Mexican Pollo Al Chipotle – Tender Chicken Cooked In Creamy Chipotle Sauce. My non-negotiable rule about potlucks? Never, ever bring something that needs assembling. Seriously. Okay, so chipotle. It’s not just smoky peppers in adobo sauce, okay? It's history. Real history! See, back in Mexico, before all the…

🕒Prep 25 min🔥Cook 30 min⌛Total 55 min🍽️4 servings🔢280 kcal / serving🌎Mexican Pescado Empapelado – Fish Fillet Baked In Foil With Tomatoes, Onion, And Epazote. Pescado Empapelado – Fish fillet baked in foil with tomatoes, onion, and epazote. My cousin Lupita swore she saw Abuelita talking to the fish at the market. ¡Ay Dios mío! Okay, okay. So, pescado empapelado. Sounds…

🕒Prep 30 min🔥Cook 45 min⌛Total 1 hr 15 min🍽️6 servings🔢350 kcal / serving🌎Mexican Entomatadas – Corn Tortillas Dipped In Tomato Sauce And Filled With Cheese Or Beans. Okay, okay, so picture this: my kitchen, covered in tomato sauce. Like, covered. It looked like a crime scene, but trust me, it was way more delicious. Entomatadas. Don’t laugh. They look simple,…

🕒Prep 1 hr 30 min🔥Cook 4 hr⌛Total 5 hr 30 min🍽️8 servings🔢650 kcal / serving🌎Mexican Enchiladas De Mole Poblano – Chicken Enchiladas Covered In Dark, Chocolate-Infused Mole Sauce. My mother always said making mole poblano was like conducting an orchestra of chaos. And she wasn’t wrong. Mole poblano, that dark, complex sauce that feels like a hug from your ancestors,…

🕒Prep 45 min🔥Cook 3 hr 30 min⌛Total 4 hr 15 min🍽️6 servings🔢450 kcal / serving🌎Mexican Chicharrón Prensado En Salsa Roja – Pressed Pork Cracklings Simmered In Spicy Red Sauce. My Tía Mildred once tried to make this and set off the smoke alarm… twice. ¡Ay Dios mío! Okay, so chicharrón prensado, right? It’s not just fried pork skin, it's… an…

🕒Prep 15 min🔥Cook 10 min⌛Total 25 min🍽️4 servings🔢350 kcal / serving🌎Mexican Camarones Al Mojo De Ajo – Shrimp Sautéed In Butter, Garlic, And A Splash Of Lime Juice. Okay, okay. This one...this one involves garlic. Lots of garlic. And Tía Mildred. You already know how this is going to go, don’t you? So, Camarones al Mojo de Ajo—shrimp swimming in…

🕒Prep 25 min🔥Cook 30 min⌛Total 55 min🍽️6 servings🔢250 kcal / serving🌎Mexican Calabacitas Con Elote – Sautéed Zucchini And Corn With Cheese And Onion. I swear, every time I try to make something simple, Tía Mildred gets involved. It’s always…a production. Alright, so calabacitas con elote. Sounds easy, right? Wrong. It's like opening Pandora’s Box when you start talking about real…

🕒Prep 15 min🔥Cook 30 min⌛Total 45 min🍽️6 servings🔢250 kcal / serving🌎Mexican Atole De Vainilla – Warm, Thick Corn Drink Flavored With Vanilla And Cinnamon. Okay, okay... so you think your family is dramatic? ¡Ay Dios mío! You have no idea. It all started with vanilla, honestly. Atole. That’s where it begins. It's ancient, mija, like before we had problems. The…

🕒Prep 30 min🔥Cook 35 min⌛Total 1 hr 5 min🍽️8 servings🔢250 kcal / serving🌎Mexican Tortitas De Papa – Crispy Potato Patties Topped With Salsa My cousin’s wedding was supposed to be about love and commitment, but it ended up being mostly about Tía Mildred trying to teach the priest how to salsa dance. ¡Ay Dios mío! Now, you gotta understand, my…