🌽 Elote (Mexican Street Corn)

✨ Sweet, smoky, and creamy all at once — elote is Mexico’s ultimate street snack. Hot corn on the cob slathered in mayo, cheese, chili, and lime? It’s the taste of summer in every bite.

🍴 What You’ll Need:

• 4 fresh ears of corn (husks removed)
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema (or sour cream)
• 1/2 cup Cotija cheese, crumbled
• 1 tsp chili powder
• 1 lime, cut into wedges

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🔪 Tools You’ll Need:

• Grill or stovetop skillet
• Small bowl
• Brush or spoon
• Tongs

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🍳 Step-by-Step Instructions:

1. Grill corn until charred (10–12 mins).

2. Mix mayo + crema.

3. Brush sauce over hot corn.

4. Sprinkle with Cotija + chili powder.

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🍽️ Serve It With:

• Carne asada, pico de gallo, or a cold cerveza.

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❄️ Storing Leftovers:

Wrap in foil, refrigerate up to 2 days, reheat in oven.

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